StockpileCoffee in quantity, Perth
- ROASTED TUESDAYS + FRIDAYS
- FREE SHIPPING OVER $60
- BY THE BAG OR THE KILO
- SHIPS AUSTRALIA WIDE
- SINGLE LOTS UNTIL THE SACK IS EMPTY
On the shelf
Live from the roastery. Single lots come off the board when the last sack goes.
- 250SlipstreamBrazil, Colombia, EthiopiaWashed, natural$21In stock
- 350NightshiftBrazil, SumatraNatural, wet hulled$22In stock
- 314Cerrado DecafMinas Gerais, BrazilSugarcane EA$23In stock
- 627WesterlyColombia, EthiopiaWashed$23In stock
- 566Huila ReserveHuila, ColombiaWashed$24In stock
- 959Guji HighlandGuji, EthiopiaWashed$26Limited
- 207Origin SamplerWhatever is best that weekMixed$32In stock
- 762Nyeri PeaberryNyeri, KenyaWashed$28Sold out
This week's picks
Everything we roastNightshift
We do not roast much dark coffee, but the people who want it really want it, so here it is. Taken well past first crack and stopped before anything turns to ash.Dark chocolate and molasses, almost no acidity, and a finish that stays around. Excellent in a plunger and genuinely good with condensed milk if that is your kind of thing. Dark chocolate, molasses, walnut Blend of two origins Roasted dark
from $22$26
Guji Highland
Grown at 2,050 metres in the Guji zone, washed at the Shakiso mill and dried on raised beds for eighteen days. The long, slow dry is where the florality comes from.We roast it light enough to keep the bergamot intact. It rewards a slower pour and a slightly coarser grind than you think it wants. Bergamot, white peach, jasmine Washed, 2,050 masl Roasted for filter
from $26
Cerrado Decaf
Decaffeinated in Minas Gerais using ethyl acetate derived from sugarcane, which is a gentler process than the solvent methods and leaves far more of the coffee behind.Chocolate and almond, low acidity, and genuinely good after dinner. We drink a lot of it ourselves, which is not something we say about most decaf. Milk chocolate, roasted almond Sugarcane EA process Roasted for both
from $23
How it gets to you
Green coffee, bought in small lots
We buy a few bags at a time from importers who can tell us the farm, the altitude and what was paid for it. Small lots mean we sell out, which is the point.
Roasted Tuesdays and Fridays
On a 5kg drum, in batches small enough that one profile change is worth making. We roast what we can sell inside a week, never to a warehouse.
Packed and posted the same day
Into a valved bag within the hour, and in the post before the afternoon collection. It reaches most of Australia inside three days.