Gift
Three 100g bags of whatever is drinking best that week, always three different origins and always whole bean, because 100g ground goes stale before you get through it.A tasting note card comes in the box with brew suggestions for each one.
$32incl. GST
Three 100g bags of whatever is drinking best that week, always three different origins and always whole bean, because 100g ground goes stale before you get through it.
A tasting note card comes in the box with brew suggestions for each one.
Decaffeinated in Minas Gerais using ethyl acetate derived from sugarcane, which is a gentler process than the solvent methods and leaves far more of the coffee behind.Chocolate and almond, low acidity, and genuinely good after dinner. We drink a lot of it ourselves, which is not something we say about most decaf. Milk chocolate, roasted almond Sugarcane EA process Roasted for both
from $23
Bleached, deliberately. The unbleached ones taste of paper unless you rinse them thoroughly, and nobody rinses them thoroughly.A hundred to a box. Pick the size that matches your dripper: 01 is the one-cup cone, 02 is everything else.
$12
Grown at 2,050 metres in the Guji zone, washed at the Shakiso mill and dried on raised beds for eighteen days. The long, slow dry is where the florality comes from.We roast it light enough to keep the bergamot intact. It rewards a slower pour and a slightly coarser grind than you think it wants. Bergamot, white peach, jasmine Washed, 2,050 masl Roasted for filter
from $26
A blend of smallholder lots from around Pitalito, all washed, all rested for at least sixty days before we touch them. Resting is why it tastes like this in June and again in November.Sweet enough to drink black, dense enough to hold up in milk. If you only keep one coffee in the cupboard, we would argue for this one. Red apple, panela, cocoa Washed, 1,750 masl Roasted for both
from $24