Your cart

Checking your cart.

stockpileeverything we roast

Five coffees we always keep on, and beside them whatever single lots we have at the moment. Those are marked as a limited lot, and once they are gone they are gone. Roasted Tuesdays and Fridays, in the post the same afternoon.

CERRADO DECAFLOT 314 · 250G · PERTH
Decaf

Cerrado Decaf

Decaffeinated in Minas Gerais using ethyl acetate derived from sugarcane, which is a gentler process than the solvent methods and leaves far more of the coffee behind.Chocolate and almond, low acidity, and genuinely good after dinner. We drink a lot of it ourselves, which is not something we say about most decaf. Milk chocolate, roasted almond Sugarcane EA process Roasted for both

from $23

GUJI HIGHLANDLOT 959 · 250G · PERTH
Single originLimited lot

Guji Highland

Grown at 2,050 metres in the Guji zone, washed at the Shakiso mill and dried on raised beds for eighteen days. The long, slow dry is where the florality comes from.We roast it light enough to keep the bergamot intact. It rewards a slower pour and a slightly coarser grind than you think it wants. Bergamot, white peach, jasmine Washed, 2,050 masl Roasted for filter

from $26

HUILA RESERVELOT 566 · 250G · PERTH
Single origin

Huila Reserve

A blend of smallholder lots from around Pitalito, all washed, all rested for at least sixty days before we touch them. Resting is why it tastes like this in June and again in November.Sweet enough to drink black, dense enough to hold up in milk. If you only keep one coffee in the cupboard, we would argue for this one. Red apple, panela, cocoa Washed, 1,750 masl Roasted for both

from $24

NIGHTSHIFTLOT 350 · 250G · PERTH
Save 15%
Blend

Nightshift

We do not roast much dark coffee, but the people who want it really want it, so here it is. Taken well past first crack and stopped before anything turns to ash.Dark chocolate and molasses, almost no acidity, and a finish that stays around. Excellent in a plunger and genuinely good with condensed milk if that is your kind of thing. Dark chocolate, molasses, walnut Blend of two origins Roasted dark

from $22$26

ORIGIN SAMPLERLOT 207 · 250G · PERTH
Gift

Origin Sampler

Three 100g bags of whatever is drinking best that week, always three different origins and always whole bean, because 100g ground goes stale before you get through it.A tasting note card comes in the box with brew suggestions for each one.

$32

SLIPSTREAMLOT 250 · 250G · PERTH
Blend

Slipstream

Sixty percent Brazil, thirty percent Colombia, ten percent washed Ethiopian. The Brazil does the heavy lifting, the Colombia keeps it sweet, and the Ethiopian stops it getting dull.Deliberately forgiving. It will take a grind that is a little off and a dose that is a little heavy and still pour something you want to drink, which is the entire point of a house blend. Hazelnut, brown sugar, dried fig Blend of three origins Roasted for espresso

from $21

WESTERLYLOT 627 · 250G · PERTH
Blend

Westerly

Named after the afternoon sea breeze that arrives in Perth about three o clock and makes the whole day survivable. Seventy percent washed Colombian for the body, thirty percent washed Ethiopian for the top end.Built to be the coffee you make without thinking about it. Light enough for a pour over, sweet enough to forgive a plunger, and it does not fall apart if you leave it a week longer than you meant to. Nectarine, honey, almond Blend of two origins Roasted for filter

from $23

NYERI PEABERRYLOT 762 · 250G · PERTH
Single originAll gone

Nyeri Peaberry

Peaberries are the roughly five percent of cherries that grow a single round bean instead of two flat ones. They roast differently, so they get sorted out and sold separately.This is the loudest coffee we sell. Blackcurrant, tomato leaf, and an acidity that some people describe as savoury and others describe as too much.Small lot. The kilo bag is whole bean only, because we would rather not grind a whole kilo of something this delicate at once. Blackcurrant, tomato leaf, cane sugar Washed, 1,900 masl Roasted for filter

from $28