Mug
Made for us by a studio in Fremantle in batches of about forty, so no two glazes come out quite the same. Stoneware, fired high, and dishwasher safe despite looking like it should not be.280ml, which is a flat white with room to spare. 280ml stoneware Thrown in Fremantle Dishwasher and microwave safe
$42incl. GST
Made for us by a studio in Fremantle in batches of about forty, so no two glazes come out quite the same. Stoneware, fired high, and dishwasher safe despite looking like it should not be.
280ml, which is a flat white with room to spare.
Decaffeinated in Minas Gerais using ethyl acetate derived from sugarcane, which is a gentler process than the solvent methods and leaves far more of the coffee behind.Chocolate and almond, low acidity, and genuinely good after dinner. We drink a lot of it ourselves, which is not something we say about most decaf. Milk chocolate, roasted almond Sugarcane EA process Roasted for both
from $23
Bleached, deliberately. The unbleached ones taste of paper unless you rinse them thoroughly, and nobody rinses them thoroughly.A hundred to a box. Pick the size that matches your dripper: 01 is the one-cup cone, 02 is everything else.
$12
Grown at 2,050 metres in the Guji zone, washed at the Shakiso mill and dried on raised beds for eighteen days. The long, slow dry is where the florality comes from.We roast it light enough to keep the bergamot intact. It rewards a slower pour and a slightly coarser grind than you think it wants. Bergamot, white peach, jasmine Washed, 2,050 masl Roasted for filter
from $26
A blend of smallholder lots from around Pitalito, all washed, all rested for at least sixty days before we touch them. Resting is why it tastes like this in June and again in November.Sweet enough to drink black, dense enough to hold up in milk. If you only keep one coffee in the cupboard, we would argue for this one. Red apple, panela, cocoa Washed, 1,750 masl Roasted for both
from $24