Your cart

Checking your cart.

CERRADO DECAFMILK CHOCOLATE, ROASTED ALMONDLOT 314 · 250G · PERTH

Decaf

Cerrado Decaf

Decaffeinated in Minas Gerais using ethyl acetate derived from sugarcane, which is a gentler process than the solvent methods and leaves far more of the coffee behind.Chocolate and almond, low acidity, and genuinely good after dinner. We drink a lot of it ourselves, which is not something we say about most decaf. Milk chocolate, roasted almond Sugarcane EA process Roasted for both

Choose and add to cart

$23incl. GST

GrindWhole bean

Whole bean keeps its aroma longest. Everything else is ground to order.

Size250g

250g is roughly 16 cups. 1kg is better value and freezes well.

  • Roasted every Tuesday and Friday
  • Posted within a day of roasting
  • Free shipping over $60

Decaffeinated in Minas Gerais using ethyl acetate derived from sugarcane, which is a gentler process than the solvent methods and leaves far more of the coffee behind.

Chocolate and almond, low acidity, and genuinely good after dinner. We drink a lot of it ourselves, which is not something we say about most decaf.

  • Milk chocolate, roasted almond
  • Sugarcane EA process
  • Roasted for both
  • brazil
  • cat:coffee
  • core
  • decaf

More from the roastery

FILTER PAPERSLOT 984 · 01 · PERTH
Filters

Filter Papers

Bleached, deliberately. The unbleached ones taste of paper unless you rinse them thoroughly, and nobody rinses them thoroughly.A hundred to a box. Pick the size that matches your dripper: 01 is the one-cup cone, 02 is everything else.

$12

GUJI HIGHLANDLOT 959 · 250G · PERTH
Single originLimited lot

Guji Highland

Grown at 2,050 metres in the Guji zone, washed at the Shakiso mill and dried on raised beds for eighteen days. The long, slow dry is where the florality comes from.We roast it light enough to keep the bergamot intact. It rewards a slower pour and a slightly coarser grind than you think it wants. Bergamot, white peach, jasmine Washed, 2,050 masl Roasted for filter

from $26

HUILA RESERVELOT 566 · 250G · PERTH
Single origin

Huila Reserve

A blend of smallholder lots from around Pitalito, all washed, all rested for at least sixty days before we touch them. Resting is why it tastes like this in June and again in November.Sweet enough to drink black, dense enough to hold up in milk. If you only keep one coffee in the cupboard, we would argue for this one. Red apple, panela, cocoa Washed, 1,750 masl Roasted for both

from $24

NIGHTSHIFTLOT 350 · 250G · PERTH
Save 15%
Blend

Nightshift

We do not roast much dark coffee, but the people who want it really want it, so here it is. Taken well past first crack and stopped before anything turns to ash.Dark chocolate and molasses, almost no acidity, and a finish that stays around. Excellent in a plunger and genuinely good with condensed milk if that is your kind of thing. Dark chocolate, molasses, walnut Blend of two origins Roasted dark

from $22$26